![]() ![]() This means you can play with the recipe a bit and still get lovely, smoky mac n cheese. We’re using smoked cheeses, and then we’re popping the dish in a stovetop smoker. This is actually a double-smoked mac n cheese. You can still make this smoked mac n cheese. ![]() Rainy or snowy out, and you don’t want to fire up the Traeger, Pit Boss, Masterbuilt, or another pellet grill? Hot out, and you don’t want to heat the house with the oven? You can still make this mac and cheese. You’ll learn here to make mac and cheese without an oven. Perhaps best of all, this is a stovetop-only recipe. Smoked mac n cheese? Where can I sign up?!?Ĭall it a fun food, call it comfort food, I’m just calling this smoky mac and cheese recipe DELICIOUS. ![]()
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